Comments on: Crazy Delicious

By: The Pinch in Your Pocket | afrobella

The Pinch in Your Pocket | afrobella — Thu, 01 May 2008 13:59:27 +0000

[…] rice to make a pot of pelau, it’s a good excuse to lighten up on the heavy meals. Make a dinner salad or veggie stir fry instead, buy some produce from your local farmer for a change, and figure out […]

By: Love You Like a Fresh Vegetable | afrobella

Love You Like a Fresh Vegetable | afrobella — Wed, 20 Feb 2008 14:49:18 +0000

[…] already know that I tend to make a lot of stir fry meals and dinner salads, but sometimes I get bored with them. So I have a suggestion that comes to the rescue whenever I […]

By: afrobella » A Weighty Issue

afrobella » A Weighty Issue — Fri, 11 May 2007 14:47:55 +0000

[…] I’m always looking for healthier things to add. Someday soon I will try those tofu shiritaki noodles that Hungry Girl adores. It’ll take some convincing for the husband though. If you want more healthy recipes, check out Whole Foods.com, or the links I suggested earlier. […]

By: Lucas

Lucas — Fri, 27 Apr 2007 06:10:38 +0000

I love to cook, but I was raised in the South and therefore am no good at cooking for any less than 4 people. Since I live alone, I just don’t cook a lot anymore. But I recently discovered a great website, http://www.tasteofcuba.com There are some amazing recipes. And, since I have some Mexican heritage, it’s right up my alley. Hope you enjoy some of the healthy, and not so healthy, choices that this website offers.

By: Courtie

Courtie — Thu, 22 Mar 2007 18:18:30 +0000

101 Cookbooks is a good website. It’s got a lot of great vegetarian recipes.
Not Eating Out In New York is good, too.
Tastespotting.com is really great and it has a cool format.

By: LBellatrix

LBellatrix — Thu, 22 Mar 2007 14:44:40 +0000

Largely due to financial necessity, I’m having to cook a lot more these days. Good thing I actually enjoy it. Don’t enjoy cleaning up after, though.

I have to give a shout-out to Mark Bittner (aka The Minimalist, NY Times food columnist) and his cookbook How to Cook Everything. This book replaced Joy of Cooking in my house, which is saying something because it was through Joy of Cooking that I first began to experiment with cooking as a teenager. (I didn’t grow up with one of those “cooking” moms.) I have yet to make a recipe from How To Cook Everything (or from The Minimalist column) that didn’t turn out great.

By: anjol

anjol — Thu, 22 Mar 2007 12:29:03 +0000

I just started to get into cooking too. I get a lot of recipies from the Real Simple magazine and fron the website Recipezaar. I am really trying to master Southern cooking but I’m starting to think it is a gift not something you can learn.

By: julia_claudine_deveraux

julia_claudine_deveraux — Thu, 22 Mar 2007 12:24:41 +0000

Bella, you are inspiring me to cook more! I only cook about 2-3 times a week and I have children. It’s so hard balancing work and family life but I owe it to them to have a decent meal on the table. Thank you for this post Bella.

By: C~

C~ — Thu, 22 Mar 2007 10:15:36 +0000

oops i forgot to put the website. its http://www.thisisnaive.com/journal Look out for the ‘memo’ recipes section!

By: C~

C~ — Thu, 22 Mar 2007 10:14:53 +0000

hey, this is a girl’s blog/website but she has a great recipe section and always ALWAYS posts up pictures/suggestions of what she’s cooked/eaten that day. Yummy!